Welcome to Terramar Restô, an exquisite dining destination nestled in the heart of Coqueiro, Ananindeua, Brazil. Located at Tv. We Vinte e Cinco, 161, this culinary gem combines a family-friendly atmosphere with a touch of elegance, perfect for any occasion. With its inviting environment and live music that enhances the dining experience, Terramar Restô truly stands out in the local gastronomy scene.

The delightful menu showcases a range of 100% Pará-influenced dishes, celebrating the rich culinary heritage of the region. Among the standout offerings is the mouthwatering Ajuruteua dish, featuring succulent shrimp paired with perfectly seasoned rice. Each bite embodies the essence of the Amazon, played out in vibrant flavors that will leave your taste buds dancing. Moreover, you can expect the presentation of each dish to be as magnificent as its flavor, appealing to both solo diners and groups.

Customer reviews reflect a consistent praise for the ambiance and service at Terramar Restô. Many, like Jundielson Monteiro, highlighted the "great environment" and "wonderful menu," which collectively create an unparalleled dining experience. Jefferson Marques TV noted the establishment's sophisticated take on local cuisine and emphasized the variety of available beverages, including alcohol and non-alcoholic drinks, enhancing the convivial atmosphere.

While some patrons, like Patricia Matos, suggested room for improvement regarding the drink selection, many, including Jennifer Aviz, could not help but rave about the overall offerings, declaring it the "best place" around. Such high recommendations illustrate the consistent quality experienced across multiple visits.

Whether you're celebrating a special occasion, enjoying a casual night out with friends, or simply indulging in a culinary exploration of Pará’s flavors, Terramar Restô promises a remarkable dining adventure. Don't just take our word for it; come and experience this gastronomic delight for yourself. You might find it hard to settle for anything less after tasting what they have to offer.